My love letter to Rye at the Plaza

I can’t stress enough that I’m no expert food blogger. What I do know and am sure about is that I LOVE food and when I fall in-love with a certain entree at a restaurant… I feel a sudden urge to share this information with the world….

So here’s my unprofessional foodie favorites, completely unbiased.

My love letter to Rye at the Country Club Plaza:

img_2575-1Their mimosas are refreshing.

img_2578-1Shrimp & Grits; cheddar, scallions, Anson Mills white corn grits & smoked pork.

img_5522-1Griddle-seared Hanger Steak, & a side of fries; yes, the chimichurri sauce is necessary.

img_6706-1Fried Chicken, mashed potatoes, ham gravy, and mixed greens salad.

No story lines. Keeping this minimal. I am letting the images speak for itself.

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