I can’t stress enough that I’m no expert food blogger. What I do know and am sure about is that I LOVE food and when I fall in-love with a certain entree at a restaurant… I feel a sudden urge to share this information with the world….
So here’s my unprofessional foodie favorites, completely unbiased.
My love letter to Rye at the Country Club Plaza:
Their mimosas are refreshing.
Shrimp & Grits; cheddar, scallions, Anson Mills white corn grits & smoked pork.
Griddle-seared Hanger Steak, & a side of fries; yes, the chimichurri sauce is necessary.
Fried Chicken, mashed potatoes, ham gravy, and mixed greens salad.
No story lines. Keeping this minimal. I am letting the images speak for itself.