Half Pint Mama

Ingredients

Oat Mixture

• 1 & 1/2 Cups of old fashioned oats
• 1/2 Cup maple syrup
• 1 TBSP of coconut oil
  • (melted if in sold form)
• 1 Scoop of protein powder
  • We use Ascent (vanilla bean) Whey protein powder
    • I will explain this more bellow
• 1 Cup of peanut butter

Chocolate Topping

• 1 Cup dark chocolate chips
• 2 TBSP coconut oil

Instructions

Combine all oat mixture ingredients into a bowl, stir together.

Using a muffin tin (we prefer mini size) coat with coconut oil to make non-stick. Can also use muffin liners if you prefer.

Scoop about 1 TBSP of mixture into muffin tin (mini size) and press down with fingers. Repeat until all the mixture is used.

In a separate bowl combine chocolate and coconut oil. Microwave in increments of 30 seconds. Mixing with spoon in between time frames until fully melted.

Scoop the chocolate mixture and pour on top of the oat cups. Pro tip is using a measuring cup instead to pour the chocolate. Make sure the chocolate covers the top, repeat until all cups are covered.

Put in Freezer for at least 2 hours and enjoy!

Amazon Product Recommendations

Please note all links are affiliate links and we do make commission from them.

Protein Powder

Link to Ascent Protein Powder

This is one of the “cleanest” protein powders we have found and it taste great without the artificial sweeteners!

Toddler Tower

Link to Toddler Tower

We absolutely love this toddler tower. One of my favorite things is that we can wipe it down to clean it. It folds up pretty compact but we typically keep it at the counter. Porter loves helping so this is a necessity!