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From a Pediatric ER RN & Mama of Three
The same care I give my patients goes into my kitchen: nurse-tested recipes, real ingredients, and nothing I wouldn't feed my own kids. From sourdough on the counter to babies on the hip.
One week into three kids, here's what actually matters when transitioning from two to three. Raw, honest parenting advice for the fourth trimester chaos.
July 4, 2026
Sourdough discard blueberry scones with bakery-style flaky layers from grated cold butter. An easy from-scratch breakfast treat that looks fancier than it is.
June 30, 2026
Sourdough chocolate chip cookies upgraded with brown butter, homemade toffee shards, and flaky sea salt. Chewy centers, caramelized edges.
June 9, 2026
Sourdough discard blueberry Dutch baby that puffs up tall in a cast iron skillet. Easy brunch made with a blender and one pan. Uses ¼ cup discard.
June 3, 2026
Sourdough discard gooey butter cookies with a cream cheese cheesecake center. Tender almond cookie, double sugar coating, and a long ferment for real depth.
May 27, 2026
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