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From a Pediatric ER RN & Mama of Three
The same care I give my patients goes into my kitchen: nurse-tested recipes, real ingredients, and nothing I wouldn't feed my own kids. From sourdough on the counter to babies on the hip.
I stopped waiting for raised beds and started a fall garden in grow bags on our suburban patio. Here’s what I planted in October in Central Texas, zone 9a.
October 15, 2026
An easy sourdough peach cobbler using discard or active starter. Load it with fresh peaches, long fermentation or bake right away, and serve it warm.
July 26, 2026
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Upside down apple tarts made with homemade sourdough puff pastry, honey, brown sugar, cinnamon, and butter. Flaky, caramelized, and perfect for fall.
October 9, 2026
Savory sourdough scones with maple breakfast sausage, cheddar cheese, and green onions. Flaky, buttery, and perfect for breakfast, lunch, or dinner.
August 27, 2026
Homemade sourdough hot dog, bake same day for dinner or ferment overnight for fresh morning buns. Soft, tangy, and so much better than store bought.
August 19, 2026
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