From Scratch Kitchen

Sourdough English Muffins (Stovetop, Nooks and Crannies Guaranteed)

Homemade sourdough English muffins made on the stovetop in a cast iron skillet, with no yeast and no oven required. Crispy outside, soft inside, and packed with nooks and crannies. Made with whole milk, honey, and a long cold ferment for the best flavor.

The Best Sourdough Honey Butter Pretzel Bites (Soft, Chewy, Snack Time Approved)

Soft and chewy sourdough pretzel bites brushed with honey butter and finished with flaky sea salt. Made with a baking soda bath for that classic pretzel crust. No yeast, just sourdough starter and a little patience. The ultimate from-scratch snack.

Sourdough Naan Bread (Soft, Pillowy, and Better Than Takeout)

If you've ever grabbed store-bought naan and thought "I could probably make this myself," this is your sign. This sourdough naan is soft, chewy, and so much better than anything from a bag. It comes together with just a handful of pantry ingredients and your sourdough starter.

Pistachio Coffee Syrup

Easy Sourdough Cinnamon Raisin Bread (One Day, No Mixer)

Easy Sourdough Sandwich Bread (One Day, No Mixer)

Sourdough Discard Brown Butter Valentine Blondies

Instant Pot Bone Broth (Easy, From-Scratch)

Rich, nourishing, and so much cheaper than store-bought—this Instant Pot bone broth is easier than you think.

Homemade Sourdough Puff Pastry

With just a few basic ingredients, you can create buttery, flaky layers that are even better than store-bought. And yes, you could absolutely buy the pre-made stuff at the store, but I was pleasantly surprised how easy this is to do homemade.

Almond Sourdough Croissants (No Laminating Required!)

Flaky, buttery, and filled with homemade almond cream—these sourdough croissants are so much easier than the traditional method and absolutely worth the wait.