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73 recipes, guides, and stories
I stopped waiting for raised beds and started a fall garden in grow bags on our suburban patio. Here’s what I planted in October in Central Texas, zone 9a.
October 15, 2026
Upside down apple tarts made with homemade sourdough puff pastry, honey, brown sugar, cinnamon, and butter. Flaky, caramelized, and perfect for fall.
October 9, 2026
Savory sourdough scones with maple breakfast sausage, cheddar cheese, and green onions. Flaky, buttery, and perfect for breakfast, lunch, or dinner.
August 27, 2026
Homemade sourdough hot dog, bake same day for dinner or ferment overnight for fresh morning buns. Soft, tangy, and so much better than store bought.
August 19, 2026
Make-ahead sourdough klobasneks with cheddar sausage. Prep overnight in the fridge, bake fresh in the morning. A Texas breakfast staple done right.
August 12, 2026
Sourdough discard butter swim cornbread baked in cast iron with browned butter and a crackly cane sugar crust. Tangy, buttery, and the best summer side.
August 5, 2026
An easy sourdough peach cobbler using discard or active starter. Load it with fresh peaches, long fermentation or bake right away, and serve it warm.
July 26, 2026
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One week into three kids, here's what actually matters when transitioning from two to three. Raw, honest parenting advice for the fourth trimester chaos.
July 4, 2026
Sourdough discard blueberry scones with bakery-style flaky layers from grated cold butter. An easy from-scratch breakfast treat that looks fancier than it is.
June 30, 2026
Sourdough chocolate chip cookies upgraded with brown butter, homemade toffee shards, and flaky sea salt. Chewy centers, caramelized edges.
June 9, 2026
Sourdough discard blueberry Dutch baby that puffs up tall in a cast iron skillet. Easy brunch made with a blender and one pan. Uses ¼ cup discard.
June 3, 2026
Sourdough discard gooey butter cookies with a cream cheese cheesecake center. Tender almond cookie, double sugar coating, and a long ferment for real depth.
May 27, 2026
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