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Homemade sourdough English muffins made on the stovetop in a cast iron skillet, with no yeast and no oven required. Crispy outside, soft inside, and packed with nooks and crannies. Made with whole milk, honey, and a long cold ferment for the best flavor.
March 11, 2026
Soft and chewy sourdough pretzel bites brushed with honey butter and finished with flaky sea salt. Made with a baking soda bath for that classic pretzel crust. No yeast, just sourdough starter and a little patience. The ultimate from-scratch snack.
March 8, 2026
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