Half Pint Mama
Cooking & Baking

Protein Cookie Dough Bites

March 25, 2025

3 min read

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Protein Cookie Dough Bites

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Instructions

Step 1: Mix dry ingredients

Combine all dry ingredients (almond flour, protein powder and sprinkles) into a bowl and then stir together. This is an edible cookie no so with no raw eggs or all purpose flour it is safe to eat. This is great because my toddler is pretty fast to tryout what he's mixing together.

Step 2: Mix wet ingredients

In a separate bowl combine the wet ingredients (nut butter, maple syrup, vanilla extract) and stir together.

Step 3: Combine and add milk

Add to dry ingredients and start to stir.

Add milk at this time and stir until dough forms. Start with 1 TBSP of milk and continue to stir. You can add an additional TBSP of milk, one at a time to get the right consistency. For us this took 2 TBSP of milk. I think almond milk would be great, we just always have whole milk at home so that is what we used.

Step 4: Roll and chill

Roll into balls and place on parchment paper lined baking sheet. I would say we did roughly about 1 TBSP size, but you can make these as small or big as you would like. Place in the refrigerator for at least 20-30 minutes.

Step 5: Enjoy

Now they are ready to enjoy! These are toddler friendly and no bake. The perfect snack, that feels like a treat, while being packed with protein and healthy fats!


Storage Tips

Store in an airtight container in the refrigerator for up to a week.


Baking with a Toddler

Baking with a toddler is equal parts joyful and messy, turning a simple recipe into a delightful adventure. Little hands eager to pour, stir, and sneak tastes make the kitchen come alive with laughter and curiosity. Measuring ingredients becomes a mini math lesson, it is practice with dexterity and a sensory activity like no other. While flour might end up on the floor as much as in the bowl, these spills and smudges create memories just as sweet as the treats themselves. I am always so amazed what little humans can do with practice and a little patience. Baking with a toddler may take a bit longer, but it's filled with so many amazing moments.

Toddler Tower

Link to Toddler Tower

We absolutely love this toddler tower. One of my favorite things is that we can wipe it down to clean it. It folds up pretty compact but we typically keep it at the counter. Porter loves helping so this is a necessity!

Recipe: Protein Cookie Dough Bites

Half Pint Mama

Prep

15 min

Servings

15

Adjust Servings

servings

Ingredients

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0 of 7 ingredients checked

Protein Cookie Dough Bites

Instructions

  1. 1Combine dry ingredients: almond flour, protein powder, sprinkles
  2. 2In separate bowl, mix peanut butter, maple syrup, vanilla
  3. 3Add wet to dry ingredients and stir
  4. 4Add milk 1 tbsp at a time until dough forms
  5. 5Roll into balls and place on parchment-lined sheet
  6. 6Refrigerate 20-30 minutes until firm
  7. 7Store in airtight container in fridge

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