cookingSourdough
Savory Sourdough Scones with Maple Sausage and Cheddar
Savory sourdough scones with maple breakfast sausage, cheddar cheese, and green onions. Flaky, buttery, and perfect for breakfast, lunch, or dinner.
August 27, 2026
Loading...
Loading...
Savory sourdough scones with maple breakfast sausage, cheddar cheese, and green onions. Flaky, buttery, and perfect for breakfast, lunch, or dinner.
August 27, 2026
Homemade sourdough hot dog, bake same day for dinner or ferment overnight for fresh morning buns. Soft, tangy, and so much better than store bought.
August 19, 2026
Make-ahead sourdough klobasneks with cheddar sausage. Prep overnight in the fridge, bake fresh in the morning. A Texas breakfast staple done right.
August 12, 2026
Sourdough discard butter swim cornbread baked in cast iron with browned butter and a crackly cane sugar crust. Tangy, buttery, and the best summer side.
August 5, 2026
An easy sourdough peach cobbler using discard or active starter. Load it with fresh peaches, long fermentation or bake right away, and serve it warm.
July 26, 2026
|
Sourdough discard blueberry scones with bakery-style flaky layers from grated cold butter. An easy from-scratch breakfast treat that looks fancier than it is.
June 30, 2026
Sourdough chocolate chip cookies upgraded with brown butter, homemade toffee shards, and flaky sea salt. Chewy centers, caramelized edges.
June 9, 2026
Sourdough discard gooey butter cookies with a cream cheese cheesecake center. Tender almond cookie, double sugar coating, and a long ferment for real depth.
May 27, 2026
Homemade sourdough cinnamon cereal made from scratch with just 9 real ingredients. Crunchy, buttery cinnamon-sugar squares — better than the box.
May 13, 2026
Wake up to a warm, custardy sourdough French toast casserole! Assemble it the night before and bake fresh in the morning. This is perfect for brunch or the holidays.
March 19, 2026
Homemade sourdough English muffins made on the stovetop in a cast iron skillet, with no yeast and no oven required. Crispy outside, soft inside, and packed with nooks and crannies. Made with whole milk, honey, and a long cold ferment for the best flavor.
March 11, 2026
Soft and chewy sourdough pretzel bites brushed with honey butter and finished with flaky sea salt. Made with a baking soda bath for that classic pretzel crust. No yeast, just sourdough starter and a little patience. The ultimate from-scratch snack.
March 8, 2026
Get my free Sourdough Starter Guide and Postpartum Freezer Prep Guide, plus first word on new from-scratch recipes and the upcoming cookbook. Join 35,000+ families already in the community.
No spam, unsubscribe anytime. I respect your inbox.