#sourdough

Sourdough Discard Butter Swim Cornbread (The Best Summer Side)

Sourdough discard butter swim cornbread baked in cast iron with browned butter and a crackly cane sugar crust. Tangy, buttery, and the best summer side.

Easy Sourdough Peach Cobbler (Discard or Active Starter)

An easy sourdough peach cobbler using discard or active starter. Load it with fresh peaches, long fermentation or bake right away, and serve it warm.

Sourdough Discard Blueberry Scones (Flaky, Buttery, and Easier Than They Look)

Sourdough discard blueberry scones with bakery-style flaky layers from grated cold butter. An easy from-scratch breakfast treat that looks fancier than it is.

Salted Brown Butter Toffee Sourdough Chocolate Chip Cookies

Sourdough chocolate chip cookies upgraded with brown butter, homemade toffee shards, and flaky sea salt. Chewy centers, caramelized edges.

Sourdough Discard Gooey Butter Cookies (Cream Cheese Filled, Almond Kissed)

Sourdough discard gooey butter cookies with a cream cheese cheesecake center. Tender almond cookie, double sugar coating, and a long ferment for real depth.

Homemade Sourdough Cinnamon Cereal (From-Scratch Crunch Without the Junk)

Homemade sourdough cinnamon cereal made from scratch with just 9 real ingredients. Crunchy, buttery cinnamon-sugar squares — better than the box.

Overnight Sourdough French Toast Bake (Make-Ahead Brunch)

Wake up to a warm, custardy sourdough French toast casserole! Assemble it the night before and bake fresh in the morning. This is perfect for brunch or the holidays.

Sourdough English Muffins (Stovetop, Nooks and Crannies Guaranteed)

Homemade sourdough English muffins made on the stovetop in a cast iron skillet, with no yeast and no oven required. Crispy outside, soft inside, and packed with nooks and crannies. Made with whole milk, honey, and a long cold ferment for the best flavor.

The Best Sourdough Honey Butter Pretzel Bites (Soft, Chewy, Snack Time Approved)

Soft and chewy sourdough pretzel bites brushed with honey butter and finished with flaky sea salt. Made with a baking soda bath for that classic pretzel crust. No yeast, just sourdough starter and a little patience. The ultimate from-scratch snack.

Sourdough Discard Brown Butter Valentine Blondies

Homemade Sourdough Puff Pastry

With just a few basic ingredients, you can create buttery, flaky layers that are even better than store-bought. And yes, you could absolutely buy the pre-made stuff at the store, but I was pleasantly surprised how easy this is to do homemade.

Almond Sourdough Croissants (No Laminating Required!)

Flaky, buttery, and filled with homemade almond cream—these sourdough croissants are so much easier than the traditional method and absolutely worth the wait.